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Strawberries are very rich in antioxidants and plant compounds, which may have benefits for heart health and blood sugar control.

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Showing posts with label Source of vitamins. Show all posts
Showing posts with label Source of vitamins. Show all posts

Tuesday, 25 February 2020

Categories, Functions and Sources Of Vitamins

Categories Of Vitamins

Vitamins are Categories into two groups

  • Fat Soluble Vitamins
  • Water Soluble Vitamins      

Fat Soluble Vitamins.

These vitamins are stored in fatty tissue of our body.The four fat soluble vitamins are A,D,E,K.These vitamins are absorbed more easily by the body in the presence of dietary fat 

Water Soluble Vitamins.

There are nine water-soluble vitamins. They are not stored in the body.Any leftover water-soluble vitamins leave the body through urine. Although, the body keeps a small reserve of these vitamins, they have to be taken on a regular basis to prevent shortage in the body.Vitamin B12 is only water soluble vitamin that can be stored in the liver for many years

Functions and Sources of Vitamins


Fats soluble Vitamins is as follows :- 


Functions:-Helps maintaining Good Vision(necessary for night vision)resistance to infection and support and repair of body tissues.Also maintain the high integrity of white and red blood cells,assists immune reactions.

Sources:-Milk,eggs,meat,fish liver oil.Vegetable(spinach,broccoli,carrots,sweet  potatoes,pumpkin) Fruits(Mango,cantaloupe,papaya, and apricots)

Functions:-Member of large and cooperative bone-making and bone maintenance team.Regulates absorption of calcium and phosphorous for bone health

Sources:-Formed in skin when you exposed to sunlight. Also found in dairy products,egg yolk,fish liver oils,tuna,oysters,yeast


Functions:-Fat -soluble antioxidant. Helps  maintain cell membranes,red blood cell integrity,protects vitamin A and fatty acids for oxidation

Sources:-Found primarily in plant oils,leafy vegetables,wheat grains,whole grains,eggs yolk,nuts,seeds, and liver.


Functions:-Helps make factors that promote blood clotting.

Sources:-Diet generally supplie: remaining need.Green leafy vegetables,cabbage type vegetables and milk.

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